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MUFFINS: UNCOOKED & COOKED
Carbon dioxide gas is produced when sodium bicarbonate (baking soda) reacts with an acid. When making quick breads such as muffins, sodium bicarbonate is mixed with a dry acid such as potassium hydrogen tartrate, KHC4H4O6 (cream of tartar) and water.
Copyright:© 1991 Richard Megna - Fundamental Photographs
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