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CUT APPLE TURNING BROWN<br />
Results From The Oxidation Of Polypheonal Oxidase<br />
Polypheonal oxidase or tyrosinase is an enzyme common in plant tissues.  When the fruit is sliced, some of the cells are opened, the enzyme has access to oxygen which causes the browning

Fphoto-56020301A-3JY.jpg

CUT APPLE TURNING BROWN
Results From The Oxidation Of Polypheonal Oxidase
Polypheonal oxidase or tyrosinase is an enzyme common in plant tissues. When the fruit is sliced, some of the cells are opened, the enzyme has access to oxygen which causes the browning

Copyright:© 2003 Jeff J. Daly - Fundamental Photographs

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