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SORBIC ACID PRESERVES COTTAGE CHEESE: COMPARISON<br />
Rate of Growth of Mold<br />
Comparison of cottage cheese spoilage: one preserved with sorbates and one without any preservatives.

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SORBIC ACID PRESERVES COTTAGE CHEESE: COMPARISON
Rate of Growth of Mold
Comparison of cottage cheese spoilage: one preserved with sorbates and one without any preservatives.

Copyright:© 1991 Richard Megna - Fundamental Photographs

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