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FERMENTATION: GRAPES INTO WINE<br />
(Variations Available)<br />
The action of the enzyme zymase secreted by yeast converts simple sugars, such as glucose and fructose, into ethyl alcohol and carbon dioxide.

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FERMENTATION: GRAPES INTO WINE
(Variations Available)
The action of the enzyme zymase secreted by yeast converts simple sugars, such as glucose and fructose, into ethyl alcohol and carbon dioxide.

Copyright:© 2000 Larry Stepanowicz - Fundamental Photographs

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Larry Stepanowicz