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FORMATION OF ROCK CANDY<br />
1 of 11<br />
Supersaturated Sugar Solution Poured into Beaker<br />
A supersaturated solution of sugar, water, and food coloring is poured into a beaker in preparation for the crystallization of rock candy. The saturation ratio is 3 cups of sugar to 1 cup water.

Fphoto-66171109A-6RM.jpg

FORMATION OF ROCK CANDY
1 of 11
Supersaturated Sugar Solution Poured into Beaker
A supersaturated solution of sugar, water, and food coloring is poured into a beaker in preparation for the crystallization of rock candy. The saturation ratio is 3 cups of sugar to 1 cup water.

Copyright:© 2011 Richard Megna - Fundamental Photographs

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