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VISCOSITY OF HONEY<br />
Honey Flows Less Readily Due To High Viscosity<br />
When a liquid flows, the internal resistance to flow (or friction) is called viscosity.

Fphoto-18568704A-2DS.jpg

VISCOSITY OF HONEY
Honey Flows Less Readily Due To High Viscosity
When a liquid flows, the internal resistance to flow (or friction) is called viscosity.

Copyright:© 1987 Diane Hirsch - Fundamental Photographs

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Diane Hirsch