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ORGANIC & INORGANIC SUBSTANCES: SUGAR & SALT (1 of 3)<br />
Heating Sucrose And Salt<br />
Organic substances (sucrose) have much lower melting points than inorganic substances (salt). Common salt (NaCl) melts at 804 degC. Cane sugar (C12 H22 O11) begins to char at 160 degC.

Fphoto-36509405A-2RM.jpg

ORGANIC & INORGANIC SUBSTANCES: SUGAR & SALT (1 of 3)
Heating Sucrose And Salt
Organic substances (sucrose) have much lower melting points than inorganic substances (salt). Common salt (NaCl) melts at 804 degC. Cane sugar (C12 H22 O11) begins to char at 160 degC.

Copyright:© 1994 Richard Megna - Fundamental Photographs

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