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Thermodynamics (12/158)

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MELTING CHOCOLATE<br />
Phase Transition of Matter<br />
When temperature and/or pressure of a sample of matter (the chocolate) changes, it can shift between its three states or phases: solid, liquid, and gas.  The melting chocolate is shifting between solid and liquid.

Fphoto-12567001-2FP.jpg

MELTING CHOCOLATE
Phase Transition of Matter
When temperature and/or pressure of a sample of matter (the chocolate) changes, it can shift between its three states or phases: solid, liquid, and gas. The melting chocolate is shifting between solid and liquid.

Copyright:© 1970 George Resch - Fundamental Photographs

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